Oak Boards are a series of cutting and serving boards made of thick solid oak wood. The design is the output of a playful session with geometric shapes. Circles inside circles, different angles, and curves create a unique look and functional shape.
The rounding between the two circles makes a deep and wide groove for collecting liquids and crumbles. The elegant, curved edge provides you with a good grip which makes it easy to flip the board and invites you to use both sides.
Use Oak Board in the kitchen as a basic cutting board or as a serving board at the dining table for various tapas, sushi, bread, roast, etc.
When not in use, the board creates a delicate decoration, stored up against the wall at the kitchen tabletop.Designed by Lasse Sortkjaer
Solid oak wood treated with food-safe oil
Small / L30 x D26 x H2,5 cm
Oak Board is available in four different sizes. Oak Board small no. 61, Oak Board medium no. 62, Oak Board Large no. 63, and Oak Board Gourmet no. 64.
Clean your board in warm soapy water then dry with a tea towel. Leave your board standing upright to allow for all-round air drying. Dry and use the board on both sides to prevent warping. Try not to leave the board in the sun. Do not put the board in the dishwasher or leave soaking.
Oiling a chopping board is essential. We recommend you give your cutting board oil occasionally, preferably once a month. Recommended food-safe oils like grape seed oil and walnut oil. The oiling of the cutting board must always be on a completely dry cutting board. Rub it in oil and leave it overnight (or at least a few hours). Wipe off the excess oil and let the board stand for a day or two before using it again.
Be aware that the wood fibers may raise after use. You can re-sand the surface with fine sandpaper 240 or finer. Wipe the board, let dry and repeat the oiling process.